What’s a vegan to do when the whole country eats Thanksgiving turkey and all he believes he can gnaw on is a lump of tofu? The creative vegan might respond that when life gives you tofu, make tofurky!
A company specializing in making food for vegans, ironically called Turtle Island Foods because it makes one wonder about just what is ground into the tofu, has created tofu turkeys for vegans who long for a meatless turkey around holiday time:
"Turtle Island Foods has been providing premium quality soy products at affordable prices since 1980.
"From our home on the banks of the Columbia River we manufacture Tofurky, Tempeh and other innovative soy products.
"Our goal is to produce alternatives to meat products of uncompromising taste and texture that are made from traditional soy foods like Tofu and Tempeh, not solvent extracted soy powders, isolates and concentrates. We are certified organic processors (by Oregon Tilth) and certified vegan (by the Vegan Society)."
Oh, and if your sense of gratitude at having spared the life of a turkey by slaughtering a tofurky spilleth over this holiday season, you can enter an essay contest devoted to honoring the best story about "featuring Tofurky in a peacemaking situation." No, first prize isn’t a turkey (or a tofurky), but an iPod.
SEE CONTEST FLYER. (Warning: Evil .pdf format.)
JIMMY ADDS: Although I personally have no problem with offing turkeys for Thanksgiving or any other occasion, I had to chime in on this one because I’ve actually eaten the Italian sausage tofurky franks pictured above, and (despite the fact it tastes nothing like turkey or Italian sausage) I actually kind of like it in a weird sort of way. (Though de gustibus non disputandum est.) They’re also low-carb.
