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Low-Carb Manicotti: The Motion Picture!
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{ 9 comments }
Jimmy: Interesting recipe. Have you tried any low-carb recipes featuring almond flour/meal as the starch or flour replacement? It works well for pizza crust and scones, as well as frying batter.
Jimmy, I had never heard of manicotti shells but it looks like a dish with canelloni shells. Are manicotti shells and canelloni shells the same?
indeed, interesting video wish i could make that one too. yay!
Hrmm, for a blog, I’d hope there would be written instructions too.
Hrmm, for a blog, I’d hope there would be written instructions too. Interesting recipe. Have you tried any but it looks like a dish with canelloni shells.
Sharon,
Manicotti is traditionally made with ricotta cheese and a tomato sauce, while cannelloni is stuffed with a variety of meat, vegetables, cheese, etc, and can be served with either a cream or alfredo sauce, or a tomato sauce.
IMHO you drove it into the ditch using cheddar. Mozzarella and parmigiano reggiano would be a better pick.
De gustibus non disputandum est.
Or, as Burger King would say, “Have it your way!”
Thanks for the clarification Barbara.
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