Pork sausage stir fried w/bean sprouts, yellow onion, green onion, spices, soy sauce, and topped w/beni shoga (Japanese red pickled ginger)
Author: Jimmy Akin
Jimmy was born in Texas, grew up nominally Protestant, but at age 20 experienced a profound conversion to Christ. Planning on becoming a Protestant seminary professor, he started an intensive study of the Bible. But the more he immersed himself in Scripture the more he found to support the Catholic faith, and in 1992 he entered the Catholic Church. His conversion story, "A Triumph and a Tragedy," is published in Surprised by Truth. Besides being an author, Jimmy is the Senior Apologist at Catholic Answers, a contributing editor to Catholic Answers Magazine, and a weekly guest on "Catholic Answers Live."
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We’re back to the food, hey? Please make a seperate feed for food. I’m on the verge of unsubcribing.
I am impatiently awaiting your cookbook,Jimmy. All the food looks great
Mmmm. Looks yummy. Stir fry? What kind of oil do you use?