Courtesty of Kent Altena. I made mine with cheese shreds instead of graded cauliflower as a meat extender.
Thanks, Kent! I've been meaning to make cabbage rolls for a while but haven't done so till now.
Author: Jimmy Akin
Jimmy was born in Texas, grew up nominally Protestant, but at age 20 experienced a profound conversion to Christ. Planning on becoming a Protestant seminary professor, he started an intensive study of the Bible. But the more he immersed himself in Scripture the more he found to support the Catholic faith, and in 1992 he entered the Catholic Church. His conversion story, "A Triumph and a Tragedy," is published in Surprised by Truth. Besides being an author, Jimmy is the Senior Apologist at Catholic Answers, a contributing editor to Catholic Answers Magazine, and a weekly guest on "Catholic Answers Live."
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2 thoughts on “VIDEO: Low Carb Cabbage Roll Recipe!”
Thanks for the low carb recipe. It is nice to have a few extra healthy recipes around.
What can you do with the rest of the head of cabbage? After it’s been ??? boiled ?? can you use it for something else? Is the inside of the head soft?
Thanks for the low carb recipe. It is nice to have a few extra healthy recipes around.
What can you do with the rest of the head of cabbage? After it’s been ??? boiled ?? can you use it for something else? Is the inside of the head soft?